PepsiCo | Hiring | R&D Analyst | BigDataKB.com | 2022-09-16

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Job Location: Hyderābād

Overview

The Foods Specifications Management Team Lead, located in in Mexico Business Services (MBS) or Hyderabad Business Services (HBS) is responsible for leading a Specification Management team in to ensure exceptional service is provided in support of R&D Spec Management globally. This role will support and oversee Formula, Ingredient and/or Packaging Specification writing activities for a defined R&D Sector, Category and/or Spec system and coordinate with in-market spec sector leads when necessary.

Responsibilities

Qualifications

  • More than 4-5 years of prior work experience in Food or Consumer Goods Industry (>2yrs of which in a people management role)
  • Preference for experience working in a large global Consumer Packaged Goods (CPG) company, with understanding of the CPG performance outputs and measures
  • Preference for prior experience working in or with Research & Development, Operations, Quality Assurance
  • Preference for a strong working knowledge of Foods & Beverages spec management systems and processes (Formula, Ingredient and/or Packaging)
  • Proficient with Microsoft Office Suite
  • Advanced data analysis skillset to guide strategic decisions and/or continuous process improvement
  • Ability to embrace change and flexibility, while working with their team to prioritize and provide solutions in an ever-changing and often ambiguous environment
  • Collaborative skills and strong interest in working with others across time zones
  • Ability to manage time effectively across multiple priorities and projects requiring a high degree of organizational and communication skills to ensure requests are delivered in a timely manner
  • Exceptional data organizational and problem-solving skills with attention to detail and accuracy
  • Experience in technology system conversion / implementation execution preferred
  • Demonstrated experience leading & motivating teams
  • Strong communication skills, written and verbal
  • Fluent in English
  • Bachelor’s degree in Food Science, Food Engineering, Food Chemistry, Microbiology, Biochemical Engineering or Chemical Engineering or equivalent relevant experience required

  • Differentiating Competencies Required

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